THIS RESTAURANT IS CLOSED Sweets & Savories Restaurant Review:
Awash in brown and pink, this whimsical blink-and-you'll-miss-it, sit-down storefront is the stuff of a Francophile's dreams. White linen tables, sparkling wine glasses and Parisian café tunes are civilized, while service is approachable, if sometimes unpredictable. Equally adept at both of its namesake eats, meals begin---and end---with seasonally inspired bounty. Prince Edward Island mussels...
Pink and brown tones, vintage posters and Edith Piaf-inspired tunes lend to the comfortable feel of this bistro. Chef/owner David Richards offers exquisite, seasonally focused French cuisine without the pretense. Order the sturgeon or limoncello cheesecake à la carte, or take on the five- and eight-course prix fixe menus ($60-$75). Head in on Sunday for the $19 prix fixe brunch, or on a Monday...
Quaint and quiet, this small restaurant bakes knockout desserts and offers gussied up French bistro fare without pretension.:
The Scene
Pink and brown tones lend a Parisian feel to this petite storefront, which attracts a foodie following. Those waiting for tables congregate around a central bar to sip wine or...