"Always crowded", this "cowboy-themed" Southwestern microbrewery chain in NoVa "never disappoints" – whether for "splendid" eats like the "beyond-delicious" rolls and "to-die-for" drunken rib-eye or the "awesome" fresh-brewed beer and root beer; the only bitter notes are sounded by some who cite "ear-shattering" noise and the no-reservations policy ("call ahead . . . way ahead"), though...
Sweetwater Tavern Restaurant Review:
Despite the faux Western décor mimicking a frontier barroom---sort of---this restaurant serves anything but rustic, frontier foods. We love its big salads, but most people probably favor the very big entrées starring pork chops, filet mignon and rib-eye steaks, plus assorted seafood dishes, served with the kitchens luscious basil redskin mashed potatoes or other sides of your choice. The cook...