Seasonal and unique desserts crafted before your eyes starting at 6 pm. Locally sourced ingredients. Tapas style desserts encourage you to explore new flavors and textures. Three course dessert tastings Fridays and Saturdays.Hand crafted coffee drinks, showcasing local roasters, and Tea Gallerie teas by day. Most of the menu is available gluten free using cup4cup flour.
Creative desserts freshly prepared in a front of you. Weekend dessert 3-course tastings. Gluten free options.
Swoon Dessert Bar features tapas-style desserts using locally sourced ingredients. The tapas focus encourages sharing, as well as the exploration of new flavors and textures that surprise the palate. Swoon’s menu is seasonally inspired using fruits and vegetables available from local farms. New menu items are initially released on the weekend tasting menu.