"Groan-worthy" describes the earthy, market-fresh dishes you'll find at this cozy, brick-walled former butcher shop, which hasn't had a quiet night since it opened in the fall of 2012. Foodies, families, and folks from the neighborhood and beyond can't get enough of dream-team chefs David Punch and Lydia Reichert's culinary homage to New England: house-smoked bluefish pâté, smoky shrimp chowder...