T Cooks At The Royal Palms

The Best Restaurants For Wine Lovers;Best Of Arizona Business 2008: Restaurants;Restaurants

One of the finest restaurants in the Valley, T. Cook's oozes romance, from the floor-to-ceiling windows with dramatic views of Camelback Mountain to its 1930s-style Spanish-colonial architecture and decor. The menu is a foodie's delight, featuring Mediterranean-inspired creations ranging from venison tartare and duck confit salad to antelope or Colorado lamb, all prepared with precision. The...

At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Paul McCabe.Chef McCabe's culinary style can be summed up in three words - crafted,...

Gourmet Magazine called it one of the top restaurants in the Phoenix Metro area and with just one visit, you'll understand why. The seasonal menu is served in the elegant surroundings of the revamped Royal Palms Hotel; one of the Valley's earliest resort properties. The kitchen creates such wonderful dishes as wild Texas antelope loin. Vegetarian dishes are also available.

Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, T. Cook's offers unrivaled ambiance for a Phoenix restaurant. Mimicking the colonial Spanish architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Mediterranean cuisine is simply superb. T. Cook's boasts select seasonal dishes from Barcelona, Spain and the Tuscan region of Italy,...