T-Rex Barbeque

1300 10th St BerkeleyCA94710
Closed
Sunday
10:30am-2:00am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:30am-10:30pm
Friday
10:30am-2:00am
Saturday
10:30am-2:00am
Payment Methods: Visa, MasterCard, American Express, Diners Club
Average Rating
3.5
Total Reviews
(162)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

T-REX is not your roadside barbeque shack with a billowing smoker out back, but we recognize some of the world's best barbeque comes from such places. In fact, when we created T-REX we visited hundreds of barbeque joints across the United States from Kansas City to Nashville to Memphis to Raleigh to Houston. We even visited Clark's Outpost in Tioga, Texas and Wilber's Barbecue in Goldboro,...
by gogobot on May 25, 2015 from gogobot

Tips

Where to Sit:
A perch near the giant windows in the lounge offers enjoyable people watching.
by Citysearch on April 21, 2009 from Citysearch
When to Go:
Happy hour is from 3-6 pm every day. Draught beers are $3, oysters are $1, and house specialties including salmon toasts and deviled eggs are deeply discounted.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

On the western end of Gilman Street nearing Berkeley's more industrial area, T-Rex Barbecue stands out as a sophisticated yet fun place to gather for lunch, dinner, brunch, and particularly after work. Fresh, innovative cocktails and good…
by Citysearch on August 09, 2012 from Citysearch
Down-home barbecue cooking meets modern sustainability and architecture at this North Berkeley smokehouse and bar.:
In Short
Wide-open spaces and tall windows set T-Rex apart from traditionally smoky barbecue joints, but smoke is on the menu. Salmon and beef brisket are some of the favorites smoked...
by by Contributor at Citysearch on January 02, 2008 from Citysearch

Information from the business

Our menu is “Berkeley Barbecue” with a traditional twist. We use only antibiotic and hormone free meats and our fish is sustainable. Our produce is organic when possible and our menu changes seasonally. Miles Kline, our Chef, has shaped a varied menu that satisfies carnivores and vegetarians alike. From our house smoked meats, cured and fresh fishes and diverse vegetable sides, our menu...
by cityvoter on August 15, 2015 from cityvoter
Restaurant
by localcom on July 11, 2015 from localcom