Taberna del Alabardero

“In his first venture abroad, Luis Lezama crossed the Atlantic to open Taberna Del Alabardero in the Nation’s Capital city on March 27, 1989. Washingtonian Magazine restaurant critic Robert Shoffner calls it “The best Spanish restaurant in the Country”. The New York Times enthusiastically greeted the restaurant’s arrival, just four blocks from The White House, saying Lezama was “… finally...

The bar's famous mini sirloin burgers are worth a special trip. Order them plain or with add-ons like blue cheese, black truffle butter or barbecued lobster. Fans can also order them for catered events.

Chef Kerry Sear frequently leads tours of the Pike Place Market and teaches cooking classes in the Cascadia kitchen. Call for details and pricing.

Walk into Taberna del Alabardero and be transported from Belltown's bustle to a stylish Spanish tavern. Located in the historic brick Austin Bell Building, this elegant restaurant serves authentic Spanish dishes incorporating Northwest ingredients. With a big sister in Madrid, and a sibling in Washington D.C., Taberna has a charming, European feel complemented by gracious service. Slightly more...

Renowned D.C. tapas resto devoured the corpse of Cascadia a few months ago but wasn't firing on all cylinders until now: the waitstaff is quicker than a flamenco dancer's feet, the fish-based menu is succulent and surprising, and the vibe is homey Spanish family resto meets belltown chic. Scarf down amazing happy hour specials, and check out the unobstructed view of Elliot Bay just across the...

The Scene
With its warmly glowing bar and tranquil waterfall window separating the kitchen and dining room, this Belltown beauty exudes opulence, but with a refreshing absence of upscale... Pros + innovativeexcellent wine listlocal produce Cons - expensive

As authentic as Spanish gets, Taberna Del Alabardero first opened in Spain before opening this location near downtown Seattle. Tapas include Penn Cove Mussels and Manila Clams, Grilled Spanish Chorizo, and Roasted Piquillo Peppers Stuffed with Spinach, Mushrooms and Shrimp, while mains include Mixed Paella, Beef Sirloin and Grilled Duck Breast. Weekend brunch also available.