Table 34

Open for : Dinner, LunchAlcohol: Full BarReservations: YesDine In: Yes

Save Money: During Happy Hour, from Tuesday to Friday 4-6pm, diners save a few bucks off appetizers and cocktails.

During Happy Hour, from Tuesday to Friday 4-6pm, diners save a few bucks off appetizers and cocktails.

Run by Laurie Kendrick and Stan Carroll, two highly respected Vegas chefs who trained under Wolfgang Puck, this intimate, modern restaurant with clean lines, blond-wood floors, and high ceilings looks like something you'd find in California wine country. Especially good among the reasonably priced, outstanding bistro creations are the fresh pastas and thin-crust pizzas (try the one topped with...

Table 34’s décor is elegant---and casual. The pale wood floor and recessed lighting complement the burgundy walls adorned with decorative wrought iron-framed mirrors of various sizes and shapes. Described on daily changing menus, Wes Kendrick's imaginative cuisine may include luncheon soups such as a purée of roasted garlic with potato, a staple, as is the house-smoked salmon appetizer on a...

Unpretentious, airport-area eatery (formerly known as Wild Sage) is run by two chefs who worked under Wolfgang Puck. The restaurant concentrates more on food than flash, with homemade pastas and extensive seafood appetizers as highlights on a California-influenced menu.

In Short
The secret is out on Table 34. Once discovered, this hidden gem has quickly become a local favorite. Located near the airport in a commercial center, Table 34 has a warm...

Table 34 offers comfortable, subdued ambiance. The menu includes Sauteed Hawaiian Swordfish with Rice Pilaf, Vegetables & Almond Brown Butter, Char-Broiled Prime Beef Tenderloin with Roasted Potatoes and Vegetables, Linguine with Chicken! Also a must try is their Spinach and Tomatoes in a Garlic Cream Sauce, Layered Eggplant and Marinated Vegetables with Provolone and Mariners. Save room for...