Taboon

773 10th Avenue New YorkNY10019
Open
Sunday
5:00pm-10:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:30pm-11:30pm
Saturday
5:30pm-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(169)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The original #Middleterranean wood fired oven! If you love what we have to offer then find the same great flavors at @Taboonette
by twitter on August 16, 2015 from twitter

Tips

Know Before You Go:
Plan to spring for a bottle if you're a picky wine drinker, as the list of wines by the glass is a short one.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Finish the meal with either the lemon and verbena-infused tea or the Turkish coffee. Both are served with aplomb in tiny glass cups.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

It's "out of the way", but this West Hell's Kitchen outpost is often "jammed" thanks to its "delectable" Med–Middle Eastern cuisine, including "fresh, hot" bread from the namesake oven; its quick-service Village spin-off specializes in flatbread sandwiches with hearty fillings.
by zagat on January 22, 2014 from zagat
Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious.
by nyc on November 04, 2012 from nyc
Taboon Restaurant Review:
You'll dine in health at Taboon where the powerful flavors of the Mediterranean and the Middle East will dance on your tongue. Come here before a show at the theatre for a good beginning to your night.
by gayot on November 09, 2011 from gayot
An inventive, upscale mishmash of Middle Eastern and Mediterranean cuisine in Hell's Kitchen.:
The Scene
The smell of delicious flatbreads from the eponymous brick taboon oven adds a homey warmth to this neighborhood oasis. White brick walls and white-washed wooden tables keep the...
by by Erin Behan at Citysearch on November 05, 2004 from Citysearch

Information from the business

The original Middleterranean wood fired oven!
by facebook on July 11, 2015 from facebook