It's "out of the way", but this West Hell's Kitchen outpost is often "jammed" thanks to its "delectable" Med–Middle Eastern cuisine, including "fresh, hot" bread from the namesake oven; its quick-service Village spin-off specializes in flatbread sandwiches with hearty fillings.
Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious.
Taboon Restaurant Review:
You'll dine in health at Taboon where the powerful flavors of the Mediterranean and the Middle East will dance on your tongue. Come here before a show at the theatre for a good beginning to your night.
An inventive, upscale mishmash of Middle Eastern and Mediterranean cuisine in Hell's Kitchen.:
The Scene
The smell of delicious flatbreads from the eponymous brick taboon oven adds a homey warmth to this neighborhood oasis. White brick walls and white-washed wooden tables keep the...