It's "out of the way", but this West Hell's Kitchen outpost is often "jammed" thanks to its "delectable" Med–Middle Eastern cuisine, including "fresh, hot" bread from the namesake oven; its quick-service Village spin-off specializes in flatbread sandwiches with hearty fillings.
Union Square take-out from the Taboon folks.
The owners of Taboon, in Clinton, have opened this quick-service branch specializing in flatbreads like pita with fillings including eggs, fish, vegetables, poultry and meats. — Florence Fabricant