Devotees "genuflect" when they walk into this cash-only BYO in its original "nondescript" Port Richmond location or South Jersey offshoot; a "national favorite" earning accolades for decades, the "must go-to" is famous for its call-ahead policy to "reserve your dough" – a practice some find a little "strange" – but it's the "standard setting" thin-crust pies that get the most attention.
A real insider recommendation for pizza is Tacconelli's -- not, as you'd think, in South Philly (and not exactly in Northern Liberties) but way up past Northern Liberties in Port Richmond. This local legend is open until they run out of dough for their pies' famously thin, crispy crusts (usually around 9pm). It's imperative to call ahead to reserve the type of pizza you want, which is prepared...
B.Y.O.B. pizzeria that's so in demand you have to reserve your own dough.:
In Short
This family-style pizzeria is so popular it asks customers to call a day ahead to reserve pizza dough. Once inside, patrons find a jukebox filled with Italian and lounge-hall...