Tacis Beyti Restaurant Inc

The food here is as homey and reliable as the atmosphere. Highlights include: leek or artichoke meze, eggplant purée, fried liver cubes, French fries, lamb casserole, kebabs and kunefe, a sweet cheese layered with shredded dough and drenched in honey syrup.

Taci beyti is hands down the best turkish rest. in Brooklyn. Theres a lot of good ones like Istanbul and memos, but taci's is more of a restaurant vibe than faast food. The gyro is great, the lamb chops melt in your mouth, the fries are good, the hummus is my fav, and not to mention finishing off dinner with the sweeet taste of baklava!! ALL TURKISH MEN EMAIL ME!!

In a refreshingly "hipster-free corner of Brooklyn", this long-standing BYO Turk is a Midwood "favorite" for "huge portions" of "delicious" classic dishes, including "juicy" kebabs; the staff "couldn't be nicer", ditto the prices, and the plain-Jane digs are "more appealing" following a spiff-up.

You've really got to love Turkish food to make the trek out to this Midwood restaurant, but the food waiting for you after that long ride on the Q train makes it all worthwhile. Feast on shish kebab, doner kebab, and kebabs you've never heard of. Healthy eaters should pick off the seafood section, with all types of fresh fillets, while those ready to just go for it and start the diet tomorrow...

Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish, being a roll of lamb on a vertical skewer...

Taci’s Beyti is a family-run restaurant specializing in authentic, Turkish cuisine. Serving lunch and dinner, we offer free delivery Monday through Friday.