The "creative" Mex-Eclectic combinations at this industrial-casual taqueria inside The Camp in Costa Mesa are so "amazing", they elicit "lustful thoughts" from fervent fans; even if tabs can be "a little high", "delicious fillings" like ghost-chile pork and grilled octopus, plus a "quality" beer selection served by a "courteous" staff, help it ascend to "taco heaven."
Taco Asylum Restaurant Review:
The creators of Haven Gastropub are behind Taco Asylum, a fast-casual restaurant specializing in non-traditional gourmet tacos. Executive chef Greg Daniels has created nine different tacos for the menu ranging between $5-$6. They include grilled octopus, pork belly, short rib, curried paneer, wild mushroom, lamb, duck and ghost chili pork. Taco Asylum also has six craft beers on tap, in...