Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Taco Maria Restaurant Review:
This small, unassuming restaurant, located in Costa Mesa's hip OC Mix at South Coast Collection, has a humble interior and breezy outdoor patio. The environment sets the stage for chef/owner Carlos Salgado to put forth a display of seasonal Chicano/Mexican cuisine that challenges and excites.
The Taco Maria food truck goes brick-and-mortar, serving chef Carlos Salgado's inexpensive 'Chicano Cuisine' – Cal-Mexican fare – in a space dominated by unpolished steel and tables handmade by the Salgado family.