Tacombi Restaurant Review:
Tacombi, a play on the words “taco” and “combi” (a mini-van/taxi in Mexico), was originally a taco stand in Playa del Carmen on the Riviera Maya. And like its south of the border kin, the New York City outpost also serves tacos out of a mini-van---except here, that VW bus is parked in a former garage space; chefs stand inside, the roof cut out. The chicken taco comes with plantains, adding an...
Monterrey-born chef Dario Wolos honed his taco-making skills on the beautiful beaches of Mexico, teaming up with Food Network chef Aaron Sanchez to take New York's taco traditions to the next level. High ceilings, low lighting, reclaimed wood, skylights, and a red-and-white 1964 VW camper make you feel like you're at a really cool outdoor party. Seven to ten different types of tacos at a time,...