Tadich Grill Restaurant Review:
San Francisco’s proud seafood destination has its second U.S. location in DC, and it has received a warm reception, so reservations are recommended. Décor is old-fashioned: white tablecloths and white-coated servers, along with wood accents and cozy wood-enclosed booths for a private meal. The menu presents a fresh selection of seafood transformed into familiar (New England clam chowder) and...