TAG Restaurant Review:
If you want tataki --- a Japanese style of searing and marinating fish or meat --- then you're in the right place. If you want kangaroo tataki, then TAG, chef-owner Troy Guard's stylishly appointed, Asian fusion restaurant in Larimer Square, is your muse. The tataki, paired with shrimp, pickled red onions and a tarragon-orange aïoli, is just one of the many dishes that's singled out Guard as...
While "it's difficult to peg" the "unexpected", "unreal" "small-plates extravaganza" - matched by "off-the-wall" cocktails and wines "you won't find" elsewhere - at this New American LoDo "favorite", it's proof that chef-owner Troy Guard has retained his "magic" touch while expanding his dining empire; service is "excellent", and if the sharp-edged, brick-walled dining room filled with "upbeat...