Taka Restaurant Review:
If Taka is packed and it’s difficult to get a table, grab a stool at the sushi bar and enjoy seafood straight from the chefs. Taka’s kitchen marries Western and Japanese cuisines. Start with spicy tuna tartare with avocado and a quail egg. Baked black cod is marinated in Taka’s special saikyo miso and served with steamed rice and an organic vegetable sauté. Meat-eaters will enjoy the New York...
If Taka is packed and it's hard to get a table, you can grab a stool at the sushi bar and enjoy some of the seafood straight from the chefs. Taka's kitchen marries Western and Japanese cuisines. Start with spicy tuna tartare with avocado… Read More
"Leave your fate in the hands" of the "personable" sushi "masters" at this Gaslamp Japanese and they'll "surprise you" with "treat after treat" of "serious, challenging" fare ("live shrimp" anyone?) prepared with "understated artistry" and priced "fairly" considering the quality; the "small, simple" space "isn't that glamorous" but linen tablecloths "raise the environs a touch", making it...