Talde

“Top Chef” veteran Dale Talde has brought his Far East-meets-American cuisine to South Beach with the second outpost of his namesake Brooklyn hot-spot. Nestled at Thompson Miami Beach, the restaurant has a vibe that is utterly cool (think long psychedelic corridor entrance, dim lighting and noodle graffiti), the drinks are potent, and the chow fun. Speaking of, order the chow fun (noodles with...