Tamara's Caf��

71 Market St ApalachicolaFL32320
Closed
Sunday
4:00pm-11:59pm
Monday
Closed
Tuesday
4:00pm-11:59pm
Wednesday
4:00pm-11:59pm
Thursday
4:00pm-11:59pm
Friday
4:00pm-11:59pm
Saturday
4:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(51)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Tamara's Cafe Florida was founded in 2008. Tamara's Cafe Florida specializes in Retail - Cafe.
by dandb on May 21, 2015 from dandb

Editorial Reviews

Mixing Florida flavors with South American flair, Tamara, a native Venezuelan, opened this colorful bistro more than a decade ago. Now owned by her daughter and son-in-law, the restaurant resides in a 1920s-era building, complete with stamped-tin ceiling and original brick walls. For starters, try the creamy black-bean soup or the pleasantly spicy oyster stew; for dinner choose from seafood...
by fodors on April 09, 2015 from fodors
Tamara's Cafe Restaurant Review:
After being in its original location for ten years, Tamara's, the brainchild of Tamara Suarez, moved to bigger digs at the center of Apalachicola's charming downtown. Suarez's daughter renovated the 1920-era historic building with a whimsical décor, while the menu remains a blend of Tamara's originals such as paella or a pecan-crusted grouper with a creamy jalapeño sauce, everything served with...
by gayot on February 12, 2013 from gayot
Tamara Suarez's storefront cafe offers a change of pace and, after a bit of a rough patch experienced after she handed the restaurant over to her daughter and son-in-law, things are sizzlin' again. The black-bean soup still has that zing, and the pork tenderloin with black beans and yellow rice is outstanding. Don't miss the savory and sweet caramelized plantains and, for something truly...
by frommers on December 23, 2012 from frommers
Tamara's is the brainchild of Tamara Suarez, a former TV producer in Caracas, Venezuela. Here local seafood gets Caribbean and South American inflections, such as paella or a pecan-crusted grouper with a creamy jalapeño sauce, everything served with black beans and rice. Wednesday nights are the best times to take a group---it's tapas night, with classics like shrimp sautéed with lots of...
by gayot on July 09, 2007 from gayot