Tamarind of London

Tamarind of London is the sister to Tamarind restaurant in Great Britain, which has received the Michelin star for each of the past 12 years. The restaurant is guided by a philosophy that seeks to blend cultural authenticity with mainstream accessibility.
The kitchen team is being lead by Shachi Mehra, who has worked closely with Alfred Prasad, whose 12-year Michelin Star legacy at Tamarind in...

For "absolutely superb" Indian "full of flavor" and "flair", this Newport Beacher delivers tastes like "you've never had" before amid a "beautiful" open kitchen space; service is "professional, prompt and knowledgeable", and though tabs aren't cheap, it's still less expensive than flying to the well-regarded "mother ship" in London.

Somewhat hidden away in the confines of Newport Beach’s trendy Crystal Cove Promenade, this British import has a casual ambience befitting a venue within walking distance of the Pacific Ocean. Festive reds, soothing earth tones and geometric adornments create a groovy mid-century modern vibe, while the tandoori ovens that front the massive open kitchen hint at the restaurant’s dedication to...

Tamarind of London is the sister to Tamarind restaurant in Great Britain, which has received the Michelin star for each of the past 12 years. The restaurant is guided by a philosophy that seeks to blend cultural authenticity with mainstream accessibility. The kitchen team is being lead by Shachi Mehra, who has worked closely with Alfred Prasad, whose 12-year Michelin Star legacy at Tamarind in...

From OpenTable:

Tamarind of London is the sister to Tamarind restaurant in Great Britain, which has received the Michelin star for each of the past 12 years. The restaurant is guided by a philosophy that seeks to blend cultural authenticity with mainstream accessibility.
The kitchen team is being lead by Alfred Prasad, whose 12-year Michelin Star legacy at Tamarind in the UK has set the...