Tamarind Thai Cuisine

1197 Peachtree St NE AtlantaGA30361
Open
Sunday
11:00am-9:00pm
Monday
5:00am-10:00pm
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-10:00pm
Friday
5:00am-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(45)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

This award winning Thai Cuisine has relocated its former Tamarind establishment of over 10years, into Tamarind Seed located at 14th & Peachtree , Colony Square Mall. Using authentic recipes passed down through the family, this Thai food is presented in rich and truly flavorful gastronomic experience.
by localguides on May 14, 2016 from localguides

Tips

The Extras:
Combo meals come with a side and drink for less than the a la carte price.
by Citysearch on April 21, 2009 from Citysearch
Parking:
Park in the garage beneath the restaurant and get your ticket validated for one hour during lunch.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

If you like Thai, you'll love Tamarind. And if you've never tried Thai food, this is the place to start. Tamarind is a serious, upscale restaurant, and the quality of the food is higher than you'll find in most other Thai restaurants in the city. Once inside, you'll find white tablecloths, fresh flowers, sophisticated decor, and impeccable service. It's a good choice for a romantic evening,...
by frommers on June 22, 2011 from frommers
Editorial Review:
Lunchtime burger joint features turkey, beef and veggie burgers on the menu, as well as salads and chicken sandwiches.
by by Contributor at Citysearch on May 01, 2006 from Citysearch

Information from the business

This award winning Thai Cuisine has relocated its former Tamarind establishment of over 10years, into Tamarind Seed located at 14th & Peachtree , Colony Square Mall. Using authentic recipes passed down through the family, this Thai food is presented in rich and truly flavorful gastronomic experience.
by yellowpages on September 14, 2016 from yellowpages
Born in Bangkok, Chef Nan first took to the passion of cooking by working alongside her mother who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19 she steadfastly began working in fine dining and hotel establishments and over the years formalized her technique.
by cityvoter on June 25, 2013 from cityvoter