Highly talented chefs put together a menu of assorted Indian delicacies that are at once mouthwatering and filling. One can gorge on Bhojpuri samosas, chimbori jalwa or crab, murgh angarey and Sufiana Machhli which are a little offbeat recipes, albeit a part of Indian cuisine. For the vegetarians there is soya dingri kofta, Bhagarey baigan and Jaisalmeri bhindi. Try the sindhi karhi which is a...
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