Tamayo

Over the years, Chef Sandoval has received numerous awards, including Bon Appetit's prestigious Restaurateur of the Year in 2006. He was named one of the "Best Chefs of 2003" by New York Magazine, and Maya and Pampano are the only two Mexican restaurants to have been awarded two stars by the New York Times. International accolades include the National Toque d'Oro, Mexican Chef of the Year, and...

Tamayo, located on historic Larimer Square, is named after famed Mexican artist Rufino Tamayo and is decorated with large mosaic murals inspired by his work. But the real artistry comes from chef de cuisine Arnold Rubio's kitchen. For starters, we like the chile relleno, a roasted poblano pepper stuffed with shrimp, scallops, calamari and Gouda served over a black bean purée. Pork tenderloin...

I am a Cranial-Sacral practitioner has worked for several years helping people who suffer from a myriad of pain and other related complaints. I have helped people who suffer from problems arising out of Digestive; Ear, Nose, or Throat; Genetic; Neurological; Orthopedic; Pediatric; Developmental Delays; Pregnancy; Psychiatric; Respiratory; and Somatic issues? Cranial Osteopathy treatments can...

The menus at Tamayo offer a modern interpretation of authentic Mexican food with recipes created by critically acclaimed Chef/Owner Richard Sandoval at his Maya Restaurant in New York City. Our warm decor is spectacular with amber & coral colored walls featuring exquisite artwork that includes silver encrusted toucans, silver and volcanic rock guacamole bowls & Mayan masks to keep a watchful...

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