Set in a funky timber-frame shack of a building with a large tree-shaded patio hemmed in with coyote fencing, this venerable pizza joint has cultivated a loyal following over the years for its thick-crust, creatively topped pies (plus very good pastas and salads). Distinctive pizza combos include the Ranchero, with Italian sausage, sundried tomatoes, smoked cheddar, and green onions; and the...
Taos Pizza Out Back Restaurant Review:
Dubbed “the Outback” by locals, this pizza joint is like a lot of places in Taos --- a shade funky, a shade left of center and very memorable. The building is decorated with rusting metal signs and vintage gas pumps, while the kitchen rolls out massive thick-crust pies that can stand up to a mountain of toppings. The specialty pizzas are very popular; the Sandy’s Special includes marinated...
The Taos Pizza Out Back is like a lot of places in Taos---a shade funky, a shade left of center and very memorable. The thick crust can stand up to a mountain of potent ingredients, as in the case of the Greek with its salty kalamata…