The "amazing variety" of "flavorful", "well-prepared" Spanish tapas "encourages sampling" at this "solid" Naperville and South Loop duo tended by "cordial" servers; the suburban locale is set in a "charming old mansion" with an outdoor "garden paradise" for "dining under the stars", while the city post is smaller, and though the "cost can add up quickly", most agree they're still a "go-to."
Spacious and loft-like, the feel of this tapas restaurant---a sibling of rambling mansion-situated Meson Sabika in Naperville---is notably modern. The menu, however, remains quite similar to those who have come before. Lit by orb pendants…
Place might look like Joan Miro and Frank Stella got trashed on sangria and picked up some paint brushes, but don't let the loud and festive decor freak you out. Vibe actually matches the walls, and the openness of the space allows you to check out all the hot and cold plates of tapas being whisked around. Early favorites are the cured salmon, Jamon Serrano, goat cheese crepes, paella, and...
Tapas emporium offers a small-plates fix for South Loopers.:
The sparsely populated dining wasteland that is South State Street finally has a big, flashy destination spot to call its own in this sibling to Naperville's Meson Sabika. The menu--printed daily...