Local Wine Experts Tell Us Where They Go for a Glass When They're Off Work:
Although wine tasting sounds like a vacation, for experts in the field it's a profession that requires a keen palate and intense focus. There are exams, inventory and a number of other factors that make being a wine pro in a city with an ever-expanding culinary scene much more taxing than the fees on a nice bottle of cabernet. Plus, there's always the occasional tasting guest who requires...
Where to Drink Champagne in Houston:
Bears love honey. Whales love champagne. This is known. Here, then, are some suggestions for way to find the best selection with prices that are friendly for every Eater reader: not just the ones that spit out Krystal. Naturally, the recommendations skew towards French restaurants, but don't be afraid of the wine bars. Mike Sammons of 13 Celsius recommends a bottle for Cliquot drinkers looking...
Houston's Favorite Chain Restaurants, Mapped:
Last Friday, Eater readers provided their suggestions for Houston's best chain restaurants; the results are enshrined in the map below. Two observations. First, no one voted for Whataburger, which is odd considering the vigor with which people defend it when food writers are critical of the orange and white Texas institution. Second, Eater readers are entirely comfortable buying their Tex-Mex...
Tasting Room Clicquot Dinner; Messina Hof at Sullivan's:
UPTOWN PARK— The Tasting Room will host a tasting dinner with Veuve Clicquot's Senior Winemaker, Cyril Brun, on Thursday October 11. Each of the six courses will be paired with a Veuve Clicquot champagne. The event is limited to 30 guests and costs $150, but each diner gets a bottle from Clicquot to take home. Details and tickets here. [Eaterwire]
GALLERIA— Also on Thursday October 11,...