Taverna Pizzeria & Risottoria Restaurant Review:
The trattoria décor and a well-placed patio have made Taverna a neighborhood go-to. Start with the antipasti sampler for the table, a classic roundup of prosciutto, sopressata, mortadella and olives. Wood oven-baked pizzas are quite good and proffer crusts sporting a nice balance between chewy and crispy; we particularly like the arugula-topped pie with fresh tomatoes and cheese. Risotto proves...
Authentic Italian fare in warm, rustic surroundings draws a cosmopolitan crowd to this inviting Knox-Henderson spot.:
The Scene
Brown butcher paper on the tables and a buzzing, copper-accented open kitchen give this room a casual, energetic feel. Framed postcards and photographs adorn the pale stucco...