Tawa

Chef Kausik Roy has studied the ways Americans respond to the complex tastes and spices of traditional Indian cooking. Tawa is an extension of the home style Indian cuisine the chef grew up with, along with more modern interpretations he has developed throughout the years, satisfying the purists, as well as the adventurous. Vibrant and exciting classic, as well as new preparations of fresh...

Visit Tawa, located in the heart of Stamford, to gorge on savory Indian cuisine. Tawa began as a small restaurant in 2005, but after its reputation grew the restaurant shifted to house a bigger space on Summer Street. A brainchild of chef proprietor Kausik Roy and his partner J.P Agarwali, Tawa aims at spreading the tantalizing flavors of Indian food among the locals. Spread across two floors,...

Sometimes a restaurant is born that creates a whole new standard, a restaurant that embraces tradition but appeals to entirely different tastes in a new culture to become a timeless classic. Tawa is such a restaurant. The Bread Bar is a place to meet and greet, with bar stools and an open kitchen that allows people to watch the creation of their food, mingle and enjoy a light snack, finger food...