THIS RESTAURANT IS CLOSED Tāyst Restaurant & Wine Bar Restaurant Review:
Tayst, located just down the road from Vanderbilt University, was Nashville's first establishment to be certified by the Green Restaurant Association, and it’s still one of the city’s most ecologically conscious restaurants. The menu is built around local meats and produce. We recommend the steak, and you can count on some very inventive treatments of pork and lamb, which will change with the...
Nashville's first and only green-certified restaurant is also a destination for foodies. The menu is organized into three sections, or first, second, and third "tastes." A handful of choices in each category manage to cover all the culinary bases, from meats, game, and poultry to pastas, salads, and vegetarian options. Each course is paired with a recommended wine selection, but...
Memphis meets Nantucket in this adventurous Nashville establishment, where Memphis native Dan Morrissey and chef Jeremy Barlow, who spent youthful summers in Nantucket, join forces to create inventive American cuisine. The menu ranges from the classics, such as grilled filet of beef, to experiments featuring local products. Beef, pork, lamb and seafood all make appearances on the menu. Each...
Chic decor, creative entrees and a user-friendly wine list made this smoke-free restaurant an instant hit.:
In Short
Brought to you by veterans of the similarly upscale Midtown Cafe, this former furniture showroom near Vanderbilt has a cozy bar area in front and a spacious dining room in back....