THIS RESTAURANT IS CLOSED Teatro Goldoni Restaurant Review:
In a brightly theatrical setting with harlequin patterns everywhere, enjoy lobster risotto, baby cannelloni stuffed with rabbit, and sautéed sea scallops with a ragù of pancetta and roasted fennel and served with purple potatoes. The lunch and dinner menus change every so often, so your favorites may disappear. However, the “teatro” part of the restaurant’s name hints at what this experience is...
Teatro's dining room is dramatic, displaying Venetian masks, immense murals, and harlequin colored glass panels. Chef/owner Fabrizio Aielli is on view, performing as if on stage, inside his elevated glass-enclosed kitchen. And the food, served with a flourish, is as dramatic as the decor. Try the lobster risotto or the risotto with chanterelles mushrooms and foie gras, the roasted salmon filet...