Technique at Le Cordon Bleu – Las Vegas

Cafe Bleu at Le Cordon Bleu College of Culinary Arts in Las Vegas is a fine dining, student run restaurant that offers a bistro style lunch menu and an a la carte dinner menu. The restaurant offers world cuisine with an emphasis on American, French, and Italian dishes. The menu will vary slightly with the seasons and as students rotate through the curriculum.The restaurant features an open...

Providing the rare experience of great food, friendly service and irreplaceable atmosphere, TPC Las Vegas has it all with the TPC Grille. The Grille is highlighted by a serene and panoramic vista of the lush, manicured 18th fairway, with the beautiful Red Rock National Park serving as an awe-inspiring backdrop. Such a scene, even in Las Vegas, is rare.The TPC Grille is accented by a full...

Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals.

We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and...

Cafe Bleu at Le Cordon Bleu College of Culinary Arts in Las Vegas is a fine dining, student run restaurant that offers a bistro style lunch menu and an a la carte dinner menu. The restaurant offers world cuisine with an emphasis on American, French, and Italian dishes. The menu will vary slightly with the seasons and as students rotate through the curriculum.The restaurant features an open...