Technique at Le Cordon Bleu – Minneapolis

Eating places

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul features Technique Restaurant (formerly The Minnesota Room), an on-campus, open-to-the-public restaurant which is run by our students. All aspects of the food service and preparation are executed under the supervision of our chef instructors. We’re very proud of our restaurant and the professionalism of our student chefs and...