Picture this: flip-flop-wearing anglers and beach-towel-clad bathers lolling on picnic benches, sipping a beer, and devouring oak-smoked salmon, mullet, mahimahi, and mackerel. Dinner comes to the table with heaped helpings of potato salad and coleslaw. If you're industrious enough to have hooked your own fish, the crew will smoke it for about $1.50 per pound. If not, there's always what many...
Ted Peter's Famous Smoked Fish Restaurant Review:
Just follow your nose as you drive down Pasadena Avenue. The aroma of smoked fish is a beacon to one of the best venues for casual seafood in town, a purveyor of smoked mullet, smoked salmon and smoked mackerel on the west coast of Florida since 1951. Mackerel sells the most, perhaps because it comes with the fewest bones and a mild flavor. Smoked mullet is for hardcore Florida residents used...
A true Florida experience--and some of the best smoked fish on the planet.:
The Scene
A family-owned institution in the Pasadena area of St. Petersburg, Ted Peters has operated in nearly the same location for more than 50 years. It's a small place--with picnic...