Oenophiles venture "off the beaten track" to this "warm and cozy" Logan Square wine bar offering "interesting" Euro-centric bottles backed by "inventive" New American small plates highlighting seasonal ingredients; "knowledgeable servers" elevate the "cool" rustic-chic space, and with moderate prices it has all the makings for an "awesome date place."
Telegraph Restaurant Review:
The team behind Webster’s Wine Bar and The Bluebird along with sommelier Jeremy Quinn traveled extensively throughout Europe to research small batch, family and specialty vineyards to construct their diverse wine list at Telegraph. Its selections are available by the glass, half-carafe and bottle. Chef John Anderes crafts small plates with seasonal influences, like veal sweetbreads, duck...
It’s a wonder it’s taken this long for a few young entrepreneurs to open a wine bar in Logan Square. The wise guys behind this operation: Tom MacDonald and Jason Norman of Webster’s Wine Bar and The Bluebird. Former Avec chef John Anderes serves a mix of tasting–tartines (think sardines, tomatoes and hard egg)–and generously plated full meals (roasted frog legs included); the wine list is about...