Tellers Restaurant

Tellers was created to provide patrons with a truly great American chophouse menu combined with American cuisine and local seafood dishes in an atmosphere that is at once classic and contemporary. It is a sensual, brilliant engagement of color, texture, and light. From the spectacular dining room dominated by 30-foot ceilings and art deco friezes to the clubby bar and cocktail area, you will...

"What a setting!" cry carnivores of this "upscale" Islip chophouse in a "beautiful" "old converted bank" where "T. rex–sized steaks" and "off-the-ship" fresh fish are paired with "incredible" wines stored in the former "money vault"; while noise levels and tabs may be as "high" as the soaring ceilings, the "attentive service" is "always on the mark" – it's "worth an occasional splurge" for a...

Housed in an imposing landmark building that was once a bank, Tellers serves up seafood and steakhouse fare. The dramatic space provides a fine setting for a classic American steakhouse, with its Art Deco decor, 32-foot ceilings and comfy…

Tellers’ dramatic space --- Art Deco décor, 32-foot ceilings and comfortable leather banquettes --- suits its menu of seafood and classic American steakhouse fare. Try the lobster quesadilla with chipotle goat cheese, or perhaps a standard like oysters and clams on the half shell and crab cakes served with Old Bay aïoli. The boneless New York strip and filet mignon are among the restaurant's...

Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator.