"It's easy eating green" thanks to this "virtuous, semi–fast food" chainlet – a "smart concept" – turning out "mix-and-match" salads, sandwiches and platters crafted from "exceptionally fresh" "high-quality" organic ingredients; "long lines are the norm, but they move fast", while the spare settings are augmented by "pleasant outdoor seating" at all locales.
Tender Greens Restaurant Review:
This fast-casual restaurant has a 1,000-square-foot outdoor courtyard and is decorated with artwork by Jeremyville. Wood recycled from the space’s previous occupant was used to create the furniture. Chef Rian Brandenburg directs the kitchen and utilizes local seafood and produce, and humanely raised meats. Menu items feature favorites from other Tender Greens locations as well as new fare such...