Tender Greens

201 Arizona Ave Santa MonicaCA90401
Closed
Sunday
11:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
11:30am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(69)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by binglocal on April 05, 2016 from binglocal

Tips

The lot on Hancock Avenue offers free valet parking for up to one hour with restaurant validation. Afterwards, it's $2.50 for every 15 minutes.
by menuism on July 13, 2013 from menuism
On a balmy afternoon or evening, the sidewalk patio is perfect for watching the WeHo action on Santa Monica Boulevard.
by menuism on July 13, 2013 from menuism

Editorial Reviews

"It's easy eating green" thanks to this "virtuous, semi–fast food" chainlet – a "smart concept" – turning out "mix-and-match" salads, sandwiches and platters crafted from "exceptionally fresh" "high-quality" organic ingredients; "long lines are the norm, but they move fast", while the spare settings are augmented by "pleasant outdoor seating" at all locales.
by zagat on January 21, 2014 from zagat
Tender Greens Restaurant Review:
This fast-casual restaurant has a 1,000-square-foot outdoor courtyard and is decorated with artwork by Jeremyville. Wood recycled from the space’s previous occupant was used to create the furniture. Chef Rian Brandenburg directs the kitchen and utilizes local seafood and produce, and humanely raised meats. Menu items feature favorites from other Tender Greens locations as well as new fare such...
by gayot on October 10, 2011 from gayot

Information from the business

Horton: "Salubrious, simple salads and comforting side dishes make this popular salad spot a go-to for the health conscious and anyone looking for a light, delicious meal. You can watch your...view more meal being made as you go down the salad line and the staff piles on loads of grilled veggies, lean proteins and homemade dressings. It’s a total experience." view less
by yellowpages on April 19, 2015 from yellowpages
We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. These days people eat on the run. If we can
by yahoolocal on March 14, 2015 from yahoolocal