Attracting a loyal clientele since 1921, this restaurant is still owned by the Testa family. Lunches range from burgers to crab salad, and dinner specialties include snapper Florentine and jumbo lump-crab cakes. You can dine inside in an intimate pine-paneled room with cozy bar, out back in a gazebo-style room for large groups, or outside at tables that are pet-friendly. Don't miss the...
This casual café has been a lunchtime fixture since 1921. It's open for breakfast and dinner, but lunch is when it sees a cross section of Palm Beach—office workers, society ladies, and students—hole up at the white-clothed tables for unfussy food. The Maryland jumbo lump crab cake sandwich is outstanding and you can't go wrong with solid pasta staples like penne à la vodka. Though the...
In 1921, the year it opened, Testa's was merely a tiny soda fountain with half a dozen counter seats and a few tables. About a decade later, Michele Testa opened Testa's north in Bar Harbor, Maine. Today, the Palm Beach Testa's is one of…