Texas De Brazil

101 N Houston St Forth WorthTX76102
Opens in 32 minutes
Sunday
4:00pm-9:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:30pm
Saturday
4:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(75)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
by merchantcircle on September 21, 2023 from merchantcircle

Editorial Reviews

A carnivore's "paradise", this Brazilian churrascaria induces "food comas" with its endless helpings of "meat, meat, meat and more meat" served tableside from skewers, plus an "awesome" salad bar ("so large it could be a meal in itself") and offerings from a "well-stocked" wine cellar; "impeccable" service and a "beautiful" setting add to the overall "wonderful experience", which is "expensive,...
by zagat on July 23, 2013 from zagat
Texas de Brazil Restaurant Review:
A blend of Texas hospitality and gaucho-inspired cuisine in a traditional Brazilian churrascaria.
by gayot on November 09, 2011 from gayot
Fort Worth location of what many consider the best of the continuous-service Brazilian steakhouses.:
In Short
The beige exterior houses a sophisticated wooden bar area and an upscale two-floor dining room connected by large metal stairs. The bar area also features choice cigars. The...
by by Contributor at Citysearch on April 10, 2006 from Citysearch

Information from the business

Operational since 1998, Texas de Brazil is a family-owned and operated restaurant that serves southern Brazilian cuisine. Its menu includes a variety of side dishes, salads and desserts. The restaurant offers a selection of beef, lamb, pork, chicken and sausage. Texas de Brazil also serves garlic mashed potatoes, sweet fried bananas, saut ed mushrooms, jasmine rice and Italian shrimp. The...
by yellowpages on March 16, 2017 from yellowpages