Texas Jack's is named after legendary cowboy John B. Omohundro from Virginia. His extensive travels, adventures, and extraordinary commitment to others can be felt in the planks of our communal tables, in the smiles of our friendly staff, and in the taste of our succulent, smoked barbecue.
We are D.C. area's newest barbecue restaurant located in Arlington, half a mile from the Clarendon Metro Station. Texas Jack's offers the finest barbecue available: like beef brisket, beef short ribs, Duroc St Louis style pork ribs, Duroc pulled pork, Freebird chicken, hand-crafted sausage, and sides influenced from both the German and Mexican food cultures. We also have a full bar with a great...