THIS RESTAURANT IS CLOSED Textile Restaurant Restaurant Review:
Scott Tycer, one of Houston’s most experimental chefs, has made a private playground inside his bakery by turning a small part of the ground floor of the 115-year-old former textile mill that houses his Kraftsmen Baking into Textile, a reservation-only restaurant. Simple, clean lines with white walls bathed in beige fabric give Textile an intimate and cozy feel, and with only ten tables, the...