T.G.I. Friday's

601 Anton Blvd Costa MesaCA92626
Open
Sunday
11:00am-2:00am
Monday
11:00am-2:00am
Tuesday
11:00am-2:00am
Wednesday
11:00am-2:00am
Thursday
11:00am-2:00am
Friday
11:00am-2:00am
Saturday
11:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(51)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
by yellowise on June 26, 2017 from yellowise

Tips

What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
by Citysearch on September 12, 2009 from Citysearch
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
by Citysearch on September 12, 2009 from Citysearch

Editorial Reviews

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
by by Contributor at Citysearch on June 22, 2008 from Citysearch

Information from the business

In Here, It's Always Friday.Œ¬
by foursquare on December 03, 2016 from foursquare
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
by superpages on August 30, 2016 from superpages
Restaurant
by localcom on February 13, 2015 from localcom