T.G.I. Friday's

830 County Rd. 64 ElmiraNY14814
Closed
Sunday
10:00am-11:00pm
Monday
10:00am-11:00pm
Tuesday
10:00am-11:00pm
Wednesday
10:00am-11:00pm
Thursday
10:00am-11:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(24)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Fridays in Elmira, NY is America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
by merchantcircle on September 18, 2023 from merchantcircle

Tips

What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
by by Contributor at Citysearch on January 06, 2008 from Citysearch

Information from the business

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
by superpages on September 01, 2016 from superpages
Owner Message

Do you own T.G.I. Friday's? Contact us to connect with your diners.
by menuism on February 19, 2016 from menuism