In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
Go online with T.G.I. Friday's and Redfish Restaurants. Whether you're a current or prospective investor, a guest at our restaurants, or a current or prospective employee, our website has something for you!
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