T.G.I. Friday's

3999 Santa Rita Rd. OaklandCA94588
Closed
Sunday
5:00pm-11:59pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:59pm
Friday
11:00am-11:59pm
Saturday
5:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(6)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Customers can stay in touch with the restaurant and be up to date with the latest news and deals by using the mobile app available. At TGI Friday's customers may opt for menu choices like appetizers, steaks, ribs, seafood, salads, soups, chicken, sandwiches and desserts. Children can get a special menu. There is also a drink menu available. For a night out with family and friends, TGI Friday's...
by cylexusa on September 16, 2016 from cylexusa

Tips

What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
by by Contributor at Citysearch on June 23, 2008 from Citysearch

Information from the business

Owner Message

Do you own T.G.I. Friday's? Contact us to connect with your diners.
by menuism on December 11, 2015 from menuism
Go online with T.G.I. Friday's and Redfish Restaurants. Whether you're a current or prospective investor, a guest at our restaurants, or a current or prospective employee, our website has something for you!
by activediner on March 20, 2013 from activediner