TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, to meet Pan Am stewardesses. Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...

What to Drink: With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.

With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.

In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...

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Happiness. That's what TGI Fridays has been serving guests and their friends since 1965, and that's what we will always serve. Shareable American Bar & Grill classics, Endless Apps, signature burgers, drinks crafted by skilled bartenders and the best late-night specials anywhere are just a few of the ways we make sure you can always get your friends together for a good time.

Established in 1965. As the original singles bar and grill and the inventors of ladies night, potato skins, and the Long Island Ice Tea, Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of Friday was our brands founding premise. Today, we're making every day...