T.G.I. Friday's (Reported Closed)

11025 N. Black Canyon Hwy. PhoenixAZ85029
Opens in 43 minutes
Payment Methods: Visa, MasterCard, American Express, Discover
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Recommended 0
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T.G.I. Friday s in Phoenix, Ariz., is one of more than 500 Friday s restaurants operating throughout the nation. T.G.I. Friday s maintains nearly 745 restaurants in 54 countries. The American-style restaurant chain is a unit of the Carlson Companies. The restaurant s name is taken from the phrase TGIF , or Thank Goodness it's Friday. Founded in 1965 in New York City, Friday s features bar...
by mapquest on January 09, 2016 from mapquest


What to Drink: With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
by ezlocal on April 01, 2017 from ezlocal
The Extras: Gift cards can be purchased in denominations ranging from $10 to $100.
by ezlocal on April 01, 2017 from ezlocal

Editorial Reviews

THIS RESTAURANT IS CLOSED T.G.I. Friday's Restaurant Review:
Steer off the highway and celebrate Friday any day of the week at this all-American chain where the staff always seems to be having as much fun as the customers. Generous portions are a hallmark, and dishes are satisfying, too. You could make a feast with appetizers alone: pot stickers, spinach and artichoke dip, wings and potato skins. Entrées include pasta and Jack Daniels steak, ribs or...
by gayot on November 09, 2011 from gayot
Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
by by Contributor at Citysearch on August 18, 2008 from Citysearch

Information from the business

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by Citysearch on July 12, 2016 from Citysearch
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Do you own T.G.I. Friday's? Contact us to connect with your diners.
by menuism on November 14, 2015 from menuism