"Delicious" Thai food like "fiery-hot" curries and "to-die-for" basil duck emerges from the kitchen of this Chantilly "favorite" via chef Nongkran Daks; maybe the just-"ok" decor could "use an updating", but "quality" service and a "wide variety of flavors" make this one a worthwhile "experience."
Thai Basil Restaurant Review:
Local Thai cooking teacher and chef around town, Nongkran Daks, has her own place way out in the 'burbs. It's small and pretty, decorated with many of her artifacts. She turns out her smooth curries and peanut-sauced salad khaek, plus a whole range of traditional Thai dishes that don't often appear in area restaurants. Consider the khao tang na tang, an appetizer of ground pork and chopped...