Thai Mango

Momma cooks 7 days a week 362 days a year so you will find her in the kitchen. Although there are line cooks and su chefs she prides herself on approving everything that comes out of the kitchen. While not professionally trained she's learned the best methods and techniques from her mother who still owns a operates a restaurant in Bangkok, Thailand. She received her start in the late 70's...

Authentic Thai food made from fresh ingredients that are sourced by local farmers and growers as best we can in the area. We support other local businesses and want sustainable safe farming as a major source of our foods. While this takes longer to prepare all meals we believe that this is the only way experience our dishes. We don't believe in shortcuts or preheated foods and there certainly...