Thai Tom

Thai Tom is a favorite of students of the University of Washington, which is just a block away. Throughout the day, Thai Tom is bustling and packed to the gills with college kids, so be prepared to wait at least a few minutes for a table. Once you’re seated, you’ll find the menu to be typical Thai fare, like Pad Thai, curries, noodle soups, and stir-fried dishes. The service is quick, but be...

When to Go: While lunch can be slightly less crowded, your best bet is to call ahead and order to go, or sit at the bar. General wait is 20-30 minutes throughout the dinner hours.

Know Before You Go: The heat scale ranges from one to five, and two stars supplies a healthy dose of heat.

This isn't your typical Marriott experience. The breathtaking views of Lake LBJ spreading its glimmering fingers should be your first clue. Every room overlooks a lush, tropical-meets-Texas landscape. Subdued earth-toned decor keeps the focus on the views. There's enough to keep you busy for days: access to three championship golf courses, a full-service spa, clay and hard-surface tennis...

This might be the cheapest Thai restaurant in town, but rock-bottom prices aren't the only reason this place is always packed—the food is delicious, authentic, and spicy (two stars is usually pretty hot). But be forewarned: the is a hole-in-the-wall if there ever was one. Nevertheless, students and foodies pack in for garlic chicken, spicy curries, Thai coconut soup with shrimp, and rich,...

Ave rats, fraternity brothers and the gastronomically-enlightened-enough come here for Thai plates done right. In front of the food lies tubs of vegetables, flames, and darkness. Behind, a dirty fan blows dirty air and speakers blast Thai pop songs that render entire conversations unintelligible. No one seems to care. The food is just that good. For lunch, think Swimming Rama: spinach and tofu...

The Scene
Extremely small and dark, you might not notice that the space is pretty, with gold walls, painted bamboo lampshades and Thai art. A few tables line one wall and the open kitchen...

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